Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
59
High
Nutrition per serving
Calories525.7 kcal (26%)
Total Fat2.7 g (4%)
Carbs131.7 g (51%)
Sugars92.1 g (102%)
Protein9 g (18%)
Sodium4 mg (0%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pokrój owoce i jedz w formie sałatki
Notes
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