Crockpot Taco Hashbrowns

A fun, easy meal where the crockpot does all the work!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by adding a 32oz bag of diced hashbrown potatoes to the crockpot. Add one packet of taco seasoning to the potatoes. I used Ore-Ida brand diced hashbrown potatoes.

Step 2

Top the potatoes with 1lb of cooked ground beef, which has also been seasoned with taco seasoning.

Step 3

This is a layered dish, so don’t mix, just smooth out each layer of each ingredient as you go.

Step 4

Add in a can of Ro-Tel, a can of drained black beans, frozen or canned corn (as much or as little as your like), and top with 16oz of Velveeta cheese.

Step 5

Cover and cook on high for 4 hours.

Step 6

When it’s done, mix the cheese into the mixture.

Step 7

When serving, you can add sour cream, guacamole, and hot sauce if you wish. Enjoy!