My Chili Recipe

This my way of cooking Chili. This is a delicious recipe that takes a small amount of time to prepare but packs loads of flavor.

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Step 1

Turn Ninja Foodi to Saute on MedHi setting, let it warm up.

Step 2

After warm up, add the 3 tablespoons of Avocado Oil to the Ninja Foodi pot

Step 3

Once oil begins to shimmer, add 2 libs of Turkey to the pot

Step 4

Saute the Turkey until it browns - not cooking the Turkey, just browning it

Step 5

Once Turkey is brown, move it to one side of the pot and add the chopped onions

Step 6

Saute the onions, just until they start to become translucent.

Step 7

Add the 2 cans of fire roasted tomatoes, stir to incorporate

Step 8

Add the 2 jars of Classco Tomato and Basil Spaghetti sauce, stir to incorporate

Step 9

Add the kidney beans to the pot, stir in to incorporate

Step 10

Add the 3 tablespoons of sugar, stir to incorporate

Step 11

Add the 2 packets of Mccormick's chili seasoning, stir to incorporate

Step 12

Now that all ingredients have been added and stirred into the pot, turn the Ninja setting from saute to Slow Cook, low temperature setting for 6 hours.

Step 13

Let it slow cook for 6 hours and go to the warm setting after the slow cook process has ended.

Step 14

Serve with rice and cornbread