Tortiglioni in Strawberry Cream Sauce

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Step 1

Cook pasta as per packaging instructions. Drain, then set aside.

Step 2

Wash strawberries. Cut half of the washed strawberries into half slices, and chop the remaining into small dices.

Step 3

Add the half slices of strawberries into a blender, along with sour cream, honey and vanilla extract. Blend until smooth.

Step 4

Transfer cooked pasta to a serving plate/bowl, and pour blended sauce on top. Garnish with stawberry dices, mint leaves and almond flakes, then serve immediately or chilled.