Tortiglioni in Strawberry Cream Sauce

Name: Tortiglioni in Strawberry Cream Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 1 portion tortiglioni (uncooked); 400 g fresh strawberries (divided, some halved and the rest chopped into small dices); 6 tbsp sour cream; 4 tbsp honey; 1/4 tsp vanilla extract; 1 tbsp almond flakes (optional, for garnish); mint leaves (optional, for garnish)

4 steps

Updated at: Sun, 22 Oct 2023 12:56:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories761 kcal (38%)

Total Fat16.3 g (23%)

Carbs151 g (58%)

Sugars93.4 g (104%)

Protein12.8 g (26%)

Sodium29.8 mg (1%)

Fiber10.5 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 portiontortiglioni

uncooked

400gfresh strawberries

divided, some halved and the rest chopped into small dices

6 Tbspsour cream

4 Tbsphoney

¼ tspvanilla extract

1 Tbspalmond flakes

optional, for garnish

mint leaves

optional, for garnish

Instructions

Step 1

Cook pasta as per packaging instructions. Drain, then set aside.

Step 2

Wash strawberries. Cut half of the washed strawberries into half slices, and chop the remaining into small dices.

Step 3

Add the half slices of strawberries into a blender, along with sour cream, honey and vanilla extract. Blend until smooth.

Step 4

Transfer cooked pasta to a serving plate/bowl, and pour blended sauce on top. Garnish with stawberry dices, mint leaves and almond flakes, then serve immediately or chilled.