chocolate nut butter cups

Healthy version of a Reese’s. Sure to satisfy your cravings without spiking your blood sugar. I don't use any sweetener, but you can add a tiny bit of monk fruit or stevia, if you like.

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Step 1

Stir all ingredients together until smooth. If too dry (depending on nut butter used), add additional coconut oil if needed.

Step 2

Pour into a small container, ice cube trays, candy molds, or silicone cupcake wrappers.

Step 3

Freeze to set.

Step 4

Because coconut oil softens when warm, it’s best to store these in the fridge or freezer.