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Chloe Wheatland
By Chloe Wheatland

Choc Seed & Nut Bark

4 steps
Prep:5minCook:3h
A delicious and high-protein freezer snack to enjoy when your sweet tooth hits!
Updated at: Thu, 17 Aug 2023 09:06:21 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories384.2 kcal (19%)
Total Fat22.2 g (32%)
Carbs35.4 g (14%)
Sugars9.5 g (11%)
Protein13.5 g (27%)
Sodium21.4 mg (1%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix melted dark chocolate, powdered nut butter, oat milk and vanilla extract in a large bowl until smooth.
Step 2
Add in the oats, almonds, hemp hearts and chia seeds and mix until well combined.
Step 3
Transfer to a lined baking tray, smooth over with the back of a damp spoon and set in the freezer for 2-3 hours.
Step 4
Break into pieces and enjoy! Store in the freezer and remove 15 minutes before eating.

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