energy balls

Great for on-the-go snacking. Keep them in a cooler during warmer weather as they will soften at room temperature. Note: This recipe used 1 cup almond and 1/2 cup macadamia nuts, but you can use whatever combination you have!

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Step 1

Add raw nuts to food processor or high-speed blender and process until finely chopped.

Step 2

Melt coconut oil & allow it to cool.

Step 3

Add remaining ingredients to food processor & process until thick paste has formed. Dough should be sticky

Step 4

Roll mixture into 16-20 balls. Store in fridge or freezer (balls will thaw quickly).