Vegan & Gluten Free Cookie Dough Balls

Name: Vegan & Gluten Free Cookie Dough Balls
Cuisine: American
Ingredients: ½ cup gluten free oats; 6 tablespoons of coconut flour; ½ cup of unsweetened coconut flakes; ¼ cup of vegan vanilla rice protein powder; ½ cup maple syrup; ½ cup cashew butter; ¼ cup dairy free chocolate chips; 2 teaspoons vanilla extract

3 steps

If you are looking for a sweet treat, with a little protein boost, look no further 🙌🏻 These vegan & gluten free cookie dough bites are guaranteed to hit the spot.

Updated at: Thu, 17 Aug 2023 05:00:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories192 kcal (10%)

Total Fat10.3 g (15%)

Carbs20.8 g (8%)

Sugars10.3 g (11%)

Protein5.1 g (10%)

Sodium39.3 mg (2%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupgluten free oats

6 tablespoonscoconut flour

½ cupunsweetened coconut flakes

¼ cupvegan vanilla rice protein powder

½ cupmaple syrup

½ cupcashew butter

¼ cupdairy free chocolate chips

2 teaspoonsvanilla extract

Instructions

Step 1

Combine all of the dry ingredients in blender and blend until fine.

Step 2

Transfer the dry mix to a bowl and add in the cashew butter, vanilla, chocolate chips and maple syrup. Give it a good mix with a spatula and then form into balls!

Step 3

Store in the fridge and enjoy!