Foolproof Pan Pizza Recipe

Name: Foolproof Pan Pizza Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian, American
Ingredients: 400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting; 10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling; 4g instant yeast (0.15 ounces; about 1 teaspoon), such as SAF Instant Yeast; 275g water (9.5 ounces; about 1 cup plus 3 tablespoons); 8g extra-virgin olive oil (0.25 ounces; about 2 teaspoons), plus more to coat pans and for drizzling; 1 1/2 cups pizza sauce, such as our New York–style pizza sauce; 12 ounces grated full-fat, low moisture (dry) mozzarella cheese (see note); Toppings as desired; Small handful torn fresh basil leaves (optional); 2 ounces grated Parmesan or Pecorino Romano cheese (optional)

Instructions

Prep:25minCook:20min

A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.

Updated at: Wed, 29 Mar 2023 01:30:53 GMT