Scalloped Potatoes

A classic and delightful dish, Scalloped Potatoes are perfect for special occasions like Easter, Christmas, Thanksgiving, or just a Sunday dinner. This version, akin to potatoes au gratin, has been tried and tested by many and stands out as a favorite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, melt the butter and blend in the flour. Let it sit for a minute.

Step 2

Gradually add cold milk, whisking continuously.

Step 3

Season with salt and cayenne pepper.

Step 4

On low heat, cook the sauce until it’s smooth and boiling. Occasionally whisk.

Step 5

Reduce the heat and mix in the cheddar cheese until melted.

Step 6

In a greased one-quart casserole dish, layer half of the sliced potatoes.

Step 7

Pour half of the cheese sauce over the potatoes.

Step 8

Repeat with the remaining potatoes and cheese sauce.

Step 9

Sprinkle the additional 1⁄2 cup of cheese on top.

Step 10

Add a dash of paprika for a pop of color.

Step 11

Bake the dish uncovered in a preheated oven at 350°F for about 1 hour or until the potatoes are tender and the top is golden brown.

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