Lemon Ricotta Pound Cake with Blueberry Sauce

Name: Lemon Ricotta Pound Cake with Blueberry Sauce
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: European, American, Mediterranean
Ingredients: 1 1/2 cups cake flour; 3 Teaspoons baking powder; 1 Teaspoon salt; 3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the pan.; 1 1/2 cups whole milk ricotta cheese, room temperature; 1 1/2 cups sugar, plus 1 Tablespoon; 3 large eggs, room temperature; 1 Teaspoon lemon extract; 2 Tablespoons lemon juice; 2 cups fresh or frozen blueberries; 1/4 cup water; 1 cup orange juice; 3/4 cup white sugar; 1/4 cup cold water; 3 Tablespoons cornstarch; 1/2 Teaspoon almond extract; 1/8 Teaspoon cinnamon

1 step

Prep:40minCook:1h

Lemon Ricotta Pound Cake with Blueberry Sauce is amazing! Each recipe on its own is wonderful, but put them together and it’s lemon and blueberry heaven! The lemon pound cake is so moist. This blueberry sauce would be great over pancakes and waffles and would also make a wonderful cheesecake topping. Lemon and blueberry are my all-time favorite flavor combinations when it comes to desserts. If you haven’t tried it yet, you have to stop what you’re doing and make this ASAP! Enjoy!

Updated at: Thu, 26 Oct 2023 20:42:42 GMT