By Alex Corbin
James Hoffman Ultimate Pumpkin Spiced Latte
20 steps
Prep:1hCook:15min
Updated at: Fri, 27 Oct 2023 14:29:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
249
High
Nutrition per serving
Calories3517.8 kcal (176%)
Total Fat133.6 g (191%)
Carbs578.5 g (223%)
Sugars534.1 g (593%)
Protein5.6 g (11%)
Sodium125.2 mg (6%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
PUMPKIN SPICE MIX (25g total)
7.5gCassia Bark
30%), Vietnamese
7.5gCinnamon Quills
30%), Sri Lankan
4.5gPowdered Ginger
18%, Chinese
0.75gCloves
Sri Lankan, 3%)
1.25gAllspice
5%)
3.5gNutmeg
14%), Grenadan
PUMPKIN SPICE SYRUP
COFFEE WHIPPED CREAM
Instructions
PUMPKIN SPICE MIX
Step 1
Weigh out each, then combine and grind in spice grinder or blade coffee grinder.
Step 2
Reserve.
Step 3
You can use the percentages to calculate larger or small batch sizes depending on your needs.
PUMPKIN SPICE SYRUP
Step 4
Juice the pumpkin flesh and weigh the resulting juice. (It should be a little under 250g of juice)
Step 5
Top up with water until the liquid total is 500g.
Step 6
Add to pan with sugar and spice mix
Step 7
Bring to a slow simmer. Reduce until it is close to a 2:1 syrup (i.e. you’ve removed approximately 250g of water)
Step 8
Strain first through a sieve, then through a finer mesh if you prefer.
Step 9
Store in a squeeze bottle in the fridge.
COFFEE WHIPPED CREAM
Step 10
280ml Double cream
Step 11
10g medium grind coffee
Step 12
Half of a vanilla bean pod, with the seeds scraped out
Step 13
14g sugar
Step 14
Mix all ingredients over low heat until the sugar is dissolved, and the coffee has given up some colour.
Step 15
Strain.
Step 16
Load into whipping syphon (a smaller one is preferable if doing smaller batches), and charge with nitrous.
DRINK BUILD
Step 17
Pull a double espresso into your preferred size cup.
Step 18
Add spiced syrup to taste. (15g per 240ml cup is a good starting point)
Step 19
Steam milk, adding only a little foam. Pour and leave at least 1cm headroom below the rim of the cup.
Step 20
Add your coffee whipped cream, and dust with a little reserved pumpkin spice mix.
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