Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
77
High
Nutrition per serving
Calories560 kcal (28%)
Total Fat6.9 g (10%)
Carbs104.2 g (40%)
Sugars8.8 g (10%)
Protein17.7 g (35%)
Sodium473.3 mg (24%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Salted boiling water. Put in.
Step 2
When it goes to top, boil for 4-5 minutes more
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