Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories93.8 kcal (5%)
Total Fat3.3 g (5%)
Carbs14.8 g (6%)
Sugars6.9 g (8%)
Protein1.3 g (3%)
Sodium28 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
For the Cookie Dough
½ cuppumpkin puree
¾ cupbuttermilk
½ cupbutter
melted
½ cupgranulated sugar
½ cupbrown sugar
½ teaspoonground cardamom
½ teaspoonground ginger
¼ teaspoonground nutmeg
⅛ teaspoonground cloves
¾ teaspoonbaking soda
300gall-purpose flour
To Finish
Instructions
Step 1
Preheat the oven to 400ºF (200ºC). Line 2 baking sheets with parchment paper.
Step 2
In a large bowl, whisk together the pumpkin puree, buttermilk, and melted butter. Add the granulated sugar and brown sugar and mix to combine. Add the cardamom, ginger, nutmeg, cloves, and baking soda. Fold in the flour and combine to form a soft dough.
Step 3
On a well-floured surface, using a rolling pin and more flour as needed to prevent sticking, roll out the dough until about ½ inch (1.25 cm) thick. Using a small knife, cut out about 30 to 40 “collar” or diamond shapes, each about 4 inches (10 cm) long. Sprinkle the tops of the cookies with cinnamon and sugar. Arrange the cookies on the prepared baking sheets, leaving space in between, and sprinkle the tops with cinnamon and sugar. Bake for 10 to 12 minutes, or until golden. Transfer to a wire rack to cool.
Step 4
Store in an airtight container for up to 1 week.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Under 30 minutes
There are no notes yet. Be the first to share your experience!
