Strawberry Nut Shortcake

Name: Strawberry Nut Shortcake
Cuisine: European, British
Ingredients: 1/2 cup sour cream; 1 egg; 1 1/2 cup sifted all purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon soda; 1/3 cup shortening; 1/2 cup broken walnuts; 1 quart strawberries, sweetened; 1 cup whipping cream, whipped

1 step

Updated at: Tue, 31 Oct 2023 13:07:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories538.3 kcal (27%)

Total Fat37.1 g (53%)

Carbs45.9 g (18%)

Sugars16.7 g (19%)

Protein8.3 g (17%)

Sodium306.4 mg (15%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupsour cream

1egg

1 ½ cupall purpose flour

sifted

¼ cupsugar

1 teaspoonbaking powder

½ teaspoonsalt

¼ teaspoonsoda

⅓ cupshortening

½ cupwalnuts

broken

1 quartstrawberries

sweetened

1 cupwhipping cream

whipped

Instructions

Step 1

Combine sour cream, shortening, and egg. Beat smooth. Add nuts. Sift together dry ingredients. Add to sour cream mixture, stir just until moistened. Drop 1/2 cup portions on greased baking sheet. Bake @ 400 degrees for 12 to 15 minutes. Split shortcakes and fill and top with strawberries.