Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories264.1 kcal (13%)
Total Fat8.6 g (12%)
Carbs41.8 g (16%)
Sugars24.3 g (27%)
Protein5.4 g (11%)
Sodium110.1 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat your oven to 220°C
Step 2
Mix together the eggs, Greek yogurt, melted butter and milk
Step 3
Stir in the flour, sugar, baking soda and salt
Step 4
Pour the diced cherries into the batter
Step 5
Spoon the batter into muffin liners
Step 6
Bake at 220°C for 5min then at 180°C for 20min
Step 7
Let them cool 10min before transferring them to a wire rack to cool completely
Notes
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