Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories282.9 kcal (14%)
Total Fat11.6 g (17%)
Carbs48.8 g (19%)
Sugars43.3 g (48%)
Protein0.4 g (1%)
Sodium165 mg (8%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
