Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories172.7 kcal (9%)
Total Fat10.6 g (15%)
Carbs16.7 g (6%)
Sugars16.7 g (19%)
Protein3.3 g (7%)
Sodium51.2 mg (3%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
mix all ingredients together and pour into an air tight container.
Step 2
Store in refrigerator for up to two weeks or until the sell by date on your half and half and heavy cream.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
