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Tinycakee
By Tinycakee

Hazelnut Cream Filling

5 steps
Prep:25min
Updated at: Thu, 17 Aug 2023 11:35:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
2
Low

Nutrition per serving

Calories151.8 kcal (8%)
Total Fat14.4 g (21%)
Carbs4.8 g (2%)
Sugars3.3 g (4%)
Protein2.4 g (5%)
Sodium5.2 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a food processor, combine the hazelnuts, white sugar, and vanilla. Blend together until a thick paste forms.
Step 2
Add in 2 tbsp cream and continue blending until the mixture is smooth.
Step 3
In a medium sized bowl, whisk the remaining cream with an electric mixer until soft peaks form.
Step 4
Beat in the hazelnut mixture and powdered sugar, and continue beating until stiff peaks form.
Step 5
Enjoy immediately, or refrigerate for up to 5 days!
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Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
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