Oven Baked Kohlrabi| 烤箱甘蓝

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 °F.

Step 2

Clean and peel kohlrabi and slice into 2-3 inch across small chucks.

Step 3

Transfer sliced kohlrabi in a big bowl, season with garlic powder or diced garlic, salt, olive oil, honey, rosemary, ground pepper, toss around to mix. Place them on a baking sheet and spread them out in a thin layer.

Step 4

Put baking tray in the oven to bake for 20 minutes at first. Flip and continue cooking for another 15 minutes until fork tender and browned.

Step 5

Remove from oven again and sprinkle with parmesan cheese. Return to the oven to allow the parmesan cheese to brown, which takes about 5 minutes.

Step 6

Garnish with chopped scallion and serve immediately.

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