Vegan Sticky Toffee Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180c and line 9x9 square cake tin.

Step 2

Soak dates in boiling water. Stir in bicarbonate of soda and leave to soak for 10 minutes.

Step 3

Cream butter and sugar together until pale and fluffy. Beat in flax seed eggs and mix in the flour. Add golden syrup and treacle.

Step 4

Blitz the soaked dates to a puree. Mix into pudding batter and pour into cake tin.

Step 5

Bake for 35mins - 1 hour, until cake is risen and cooked through.

Step 6

Melt butter in a saucepan and add sugar and milk/cream. Simmer until sugar dissolves, then cook for around 5 minutes until brown toffee sauce is achieved.