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Rhubarb crumble

By BBC Good Food

Rhubarb crumble

Prep:20minCook:1h

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

Updated at: Mon, 11 Nov 2024 16:22:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

45

High

Nutrition per serving

Calories442.8 kcal (22%)

Total Fat17.8 g (25%)

Carbs68.1 g (26%)

Sugars38.3 g (43%)

Protein4.6 g (9%)

Sodium427.9 mg (21%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500grhubarb

chopped into chunks the length of your thumb

100ggolden caster sugar

140gself-raising flour

50glight brown muscovado sugar

chopped, optional

Instructions

View on BBC Good Food

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Notes

35 liked

5 disliked

Delicious

Easy

Go-to

Sweet

Special occasion

Rae· last year

In the stewed fruit mix: Added 1 Granny Smith Apple, peeled cored and sliced. Rinsed in lemon juice to stop browning. A big pinch of Lemon zest. 10ml Malted Barley Syrup (Golden syrup substitute). In the Pastry mix: A big pinch of Orange zest No cinnamon.

In the stewed fruit mix:
Added 1 Granny Smith Apple, peeled cored and sliced.
Rinsed in lemon juice to stop browning.
A big pinch of Lemon zest.
10ml Malted Barley Syrup (Golden syrup substitute).
In the Pastry mix:
A big pinch of Orange zest

No cinnamon.

summer· last year