Sticky toffee pudding

A quick, but incredibly delicious and decadent! The sticky texture of the sponge with the warm caramel sauce result in the perfect dessert for any occasion!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If you have chosen the vegan option: in a small bowl mix the flax seeds or chia seeds with the water and let it sit for 5 minutes until it jellifies. (vegan egg)

Step 2

In a bowl mix the flour with the baking powder, salt, brown sugar and nutmeg.

Step 3

In a different bowl mix the egg with the milk, vanilla and the melted butter. Then gradually mix the wet mix with the dry mix.

Step 4

Add the mixture to a muffin tray or in 4 ramekins, and add them to the preheated oven at 180 degrees for 15-20 minutes or until a skewer inserted in the middle comes out clean.

Step 5

Caramel Sauce: While our pudding is baking, we can prepare a caramel sauce. In a saucepan add the butter, brown sugar and the double cream. Leave them on a medium heat stirring occasionally until the butter has melted and the sauce has a brown colour and it is smooth. It will not have a thick consistency. Let the sauce sit at room temperature for 10 minutes before serving.

Step 6

It can be served with almonds or nuts, and a big scoop of icecream.

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