Burnt Basque Cheesecake

Updated at: Fri, 03 Nov 2023 05:27:20 GMT

Step 1

Line a round 6 inch pan with parchment paper. Preheat the oven at 220°C.

Step 2

Using a spatula, press the soften cream cheese.

Step 3

Add the sugar in 2 batches. Cream the sugar and cream cheese until well incorporated.

Step 4

Using a whisk, add in the egg yolk. Whisk until blended.

Step 5

Whisk in the eggs one at a time. Ensure that the egg is well incorporated in the mixture.

Step 6

Sift in the cornstarch and whisk it in the batter thoroughly.

Step 7

Add in the heavy cream. Whisk until fully incorporated.

Step 8

Bake at 220°C for 20 minutes. After 20 min, slightly open the oven door for 8 minutes before taking out the cheesecake.

Step 9

Let it cool at room temperature. You can refrigerate or serve it after cooling.

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