Jazzy's Crab Cakes

Crab cakes are a popular seafood dish made primarily from crab meat, usually crab claw or lump crabmeat, mixed with various ingredients to create a flavorful and textured cake.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, gently pick through the crab meat to remove any shells or cartilage. Be careful not to break up the crab meat lumps.

Step 2

In a separate bowl, combine the breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, chopped green onions (and red bell pepper if using), Old Bay seasoning, salt, and pepper. Mix these ingredients well.

Step 3

Gently fold the crab meat into the breadcrumb mixture, being careful not to overmix. You want to keep the crab meat as intact as possible.

Step 4

4. Shape the mixture into crab cake patties, typically 2-3 inches in diameter and about 1/2 to 3/4 inch thick. You can coat them with extra breadcrumbs for a crispy exterior.

Step 5

5. Refrigerate for 30 - 45 minutes or the freezer for 15 minutes.

Step 6

6. Heat vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and heated through.

Step 7

7. Remove the crab cakes from the skillet and drain them on paper towels to remove excess oil.

Step 8

8. Serve the crab cakes hot with your choice of dipping sauce, such as tartar sauce or a remoulade sauce, and garnish with lemon wedges and fresh herbs.