Sourdough with Baked Brie
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Nutrition balance score
Good
Glycemic Index
80
High
Glycemic Load
48
High
Nutrition per serving
Calories476.5 kcal (24%)
Total Fat19.1 g (27%)
Carbs59.9 g (23%)
Sugars3.6 g (4%)
Protein17.8 g (36%)
Sodium639.3 mg (32%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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