Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories2763.5 kcal (138%)
Total Fat148 g (211%)
Carbs287.2 g (110%)
Sugars130.6 g (145%)
Protein97.7 g (195%)
Sodium2051.1 mg (103%)
Fiber41.6 g (149%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Crust
1 cwhole wheat flour
1 teaspooncinnamon
½ teaspoonbaking soda
¼ teaspoonsalt
¼ cshredded coconut
¼ cgranola
⅓ cbutter
melted
5figs
blended with butter
1 teaspoonvanilla extract
1 tablespoonsmilk
Filling
Instructions
Step 1
Bake for 60 min at 330 degrees
Step 2
Cool completely
Step 3
Chill for at least 4 hours in the refrigerator
Notes
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