Pumpkin Spice Latte from Scratch

Name: Pumpkin Spice Latte from Scratch
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, American
Ingredients: 1 large pumpkin; 1/2 cup pumpkin purée; 1/2 cup white sugar; 1/2 cup cane sugar; 1 tsp vanilla; 1 tbsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/2 cup water; 2 shots espresso; 1 cup milk; 3 tbsp pumpkin spice syrup; 1/3 cup pumpkin purée; 4 tbsp whipped cream; 1 pinch cinnnamon

5 steps

Prep:5minCook:45min

Making a pumpkin spice latte from scratch is actually very easy and tastes so much better than from those expensive coffee houses that shall not be named ! Save your money for the festive season not for expensive coffees . This can be kept in the fridge or frozen so you can make many more lattes with the ingredients .

Updated at: Sun, 05 Nov 2023 16:40:03 GMT

Ingredients

10 servings

1 pinchcinnnamon

Instructions

For the pumpkin

Step 1

Slice the Pumpkin down the middle then scoop out the seeds and toast it cut side down on a lined tray at 200 c / 400 f fan setting for about 35 minutes or until fork tender

pumpkin1

Step 2

Once baked flip over then use a spoon to scoop out the pumpkin flesh and add it to a food processor . Process for about 4 minutes or until smooth . Store in a sealed container in the fridge for up to a week or in the freezer for about 4 months

For the pumpkin spice syrup

Step 3

Add all the ingredients to a pot then whisk to combine and bring to a simmer . Reduce the heat to medium and simmer a further 10 minutes . Place in a sealable jar and stir in the fridge for 2 weeks or in the freezer for 3 months

pumpkin purée½ cup

white sugar½ cup

cane sugar½ cup

vanilla1 tsp

cinnamon1 Tbsp

nutmeg½ tsp

ground ginger¼ tsp

ground cloves¼ tsp

water½ cup

For the Latte

Step 4

Add milk pumpkin purée and pumpkin spice syrup to a pot then bring it to a boil and remove from the heat

espresso2 shots

milk1 cup

pumpkin spice syrup3 Tbsp

pumpkin purée⅓ cup

whipped cream4 Tbsp

cinnnamon1 pinch

Step 5

Make a double espresso shot or your favorite strong coffee and add to one large mug or you can make two smaller ones if you like . Add in the pumpkin spice milk then whipped cream and cinnamon on top and enjoy