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By Liv Kaplan
Zest of Greece Salad
2 steps
Prep:15min
My recent trip to Greece fueled my love for Greek salad, and even after returning home, I can't resist making it nearly every day. Here, I've put my Liv-style spin on the classic combo to create a bowl of fresh goodness you can’t resist diving into.
Updated at: Mon, 06 Nov 2023 21:38:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories355.7 kcal (18%)
Total Fat29.6 g (42%)
Carbs12.8 g (5%)
Sugars5.6 g (6%)
Protein10.9 g (22%)
Sodium1113.1 mg (56%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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640gtomatoes
halved or whole
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1cucumber
large, diced
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¼ cuppickled onions
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½ cupSicilian olives
pitted
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200ggoat’s feta cheese
crumbled
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¼ cupfresh dill
chopped
Dressing
Instructions
Step 1
Combine all dressing ingredients in a large bowl.
Step 2
Add in the tomatoes, cucumber, onion, olives and dill. Toss to combine and serve with feta crumbled on top.
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