By Joyce Panter
Healthy Farro Salad with Feta
4 steps
Prep:20minCook:30min
Updated at: Sat, 30 Aug 2025 19:45:12 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories317.7 kcal (16%)
Total Fat22.3 g (32%)
Carbs23.1 g (9%)
Sugars2.3 g (3%)
Protein5.9 g (12%)
Sodium825.6 mg (41%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsfarro
prepared
1 cupcucumber
diced
1 cupcanned chickpeas
drained and rinsed
½ cuproasted red peppers
diced
¼ cupred onion
minced
½ cupfeta cheese crumbled
½ cupsliced kalamata olives
¼ cupparsley
chopped
6 tablespoonsolive oil
1 tablespoonfresh lemon juice
1 tablespoonred wine vinegar
1 teaspoondijon mustard
¼ teaspoongarlic powder
¼ teaspoonoregano Dried
salt
pepper
as desired
Instructions
Step 1
In a large bowl, place the farro, cucumbers, chickpeas, roasted peppers, red onion, feta cheese, olives, and parsley.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano, and a pinch of salt and pepper.
Step 3
Pour the prepared dressing over the farro mixture in the large bowl.
Step 4
Toss the salad gently to coat all the ingredients with the dressing evenly.
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