By Hannah Phillips
Possum Pie Recipe
3 steps
Prep:20min
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
Updated at: Wed, 08 Nov 2023 17:16:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories381.3 kcal (19%)
Total Fat23.9 g (34%)
Carbs38.1 g (15%)
Sugars26.1 g (29%)
Protein5.2 g (10%)
Sodium336.2 mg (17%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spoon into crust. Sprinkle with chopped pecans.
Step 2
In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans.
Step 3
Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
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