D'licious Oreo Cheesecake Muffins

Name: D'licious Oreo Cheesecake Muffins
Cuisine: American
Ingredients: 2/3 c flour; 1/3 c brown sugar; 1/4 tsp salt; 1/4 c melted butter; 3/4 c confectioners sugar; 2 or 3 tsp milk; 6 ounces cream cheese; 3 Tbsp sugar; 1 tsp cornstarch; 1 tsp vanilla; 1/3 c oil; 3/4 c sugar; 1 egg; 1/3 c milk +1 Tbsp; 1/2 tsp vanilla; 1.5 c flour; 2 tsp baking powder; 1/2 tsp salt; 10 oreo cookies, crushed

1 step

Updated at: Thu, 04 Jul 2024 22:42:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories4631.9 kcal (232%)

Total Fat210.7 g (301%)

Carbs643.5 g (248%)

Sugars396.1 g (440%)

Protein51.4 g (103%)

Sodium3772.3 mg (189%)

Fiber11.2 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Preheat oven to 350°F. To make the crumb topping, mix together flour, sugar, and salt. Add melted butter and mix with a fork until coarse crumbs form. Set aside. To make the muffin batter, combine flour, sugar, salt, and baking powder. Add oil, egg, milk, and vanilla extract and mix to combine. Fold in crushed cookies. To make the cream cheese filling, mix softened cream cheese, sugar, cornstarch, and vanilla until incorporated. Place 1 tablespoon of muffin batter into each muffin cup. Drop 1 tablespoon of cheesecake mixture in the center of each muffin. Cover with additional muffin batter. Generously top each muffin with crumb topping. Bake for 20 minutes, or until the center has set and crumbs are golden. While muffins are baking, prepare the glaze. Whisk powdered sugar with 2 teaspoons milk until smooth. Add more milk, a few drops at a time, until desired consistency. Drizzle over cooled muffins. Enjoy!