By JoJo 1016
Brown Sugar Shortbread
Shortbread Recipe made with Brown Sugar and chopped pecans.
6-18 Wedges (depending on how large you cut wedge)
325 degrees for ~ 30 mins
Updated at: Mon, 20 Nov 2023 01:16:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories2775 kcal (139%)
Total Fat194.9 g (278%)
Carbs240.2 g (92%)
Sugars86.7 g (96%)
Protein30.2 g (60%)
Sodium43.7 mg (2%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 325 degrees F. Generously butter a 9” round cake pan. Beat butter and brown sugar until fluffy. Beat in vanilla. In separate bowl, combine flour and pecans. Add flour/pecans to butter/sugar mixture; in four separate additions— mixing well after each addition. Pat mixture into pan and pierce on top with times of fork. Bake until slightly browned and puffy - about 30 minutes. Remove from oven and carefully cut into wedges with a sharp or serrated knife - before allowed to cool.
