Brown Sugar Shortbread

Shortbread Recipe made with Brown Sugar and chopped pecans. 6-18 Wedges (depending on how large you cut wedge) 325 degrees for ~ 30 mins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees F. Generously butter a 9” round cake pan. Beat butter and brown sugar until fluffy. Beat in vanilla. In separate bowl, combine flour and pecans. Add flour/pecans to butter/sugar mixture; in four separate additions— mixing well after each addition. Pat mixture into pan and pierce on top with times of fork. Bake until slightly browned and puffy - about 30 minutes. Remove from oven and carefully cut into wedges with a sharp or serrated knife - before allowed to cool.