Cheesy potato and sorghum soup

Updated at: Sat, 11 Nov 2023 15:44:06 GMT

Step 1

In a large pot, cook the sorghum according to package instructions using vegetable broth instead of water. Set aside

Step 2

In the same pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.

Step 3

Add the diced potatoes, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally

Step 4

Pour in the milk and bring to a simmer. Cook until the vegetables are tender.

Step 5

Using an immersion blender or a regular blender, blend the soup until smooth and creamy

Step 6

Return the soup to the pot and stir in the cooked sorghum and shredded cheddar cheese until melted and well combined.

Step 7

Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

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