1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories808.5 kcal (40%)
Total Fat20.5 g (29%)
Carbs102.4 g (39%)
Sugars9.8 g (11%)
Protein49 g (98%)
Sodium1577.6 mg (79%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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Delicious
Easy
Go-to
Makes leftovers
