Dry laksa

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a wok, heat up the oil. Sauté the garlic, dried shrimps and red onion until fragrant.

Step 2

2. Add in fish cake, beancurd puff and the paste and stir fry.

Step 3

3. Add in shrimps, noodles and half of the Coconut Cream. Stir fry until the noodles are well coated with the paste and well cooked.

Step 4

4. Add in shrimp stock and continue to stir fry until it is well absorbed by the noodles.

Step 5

5. Add in bean sprouts, the remaining Coconut Cream, mix well and immediately turn off the heat.

Step 6

6. Garnish with laksa leaves, ready to serve!