Best chocolate chip cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream the butter and sugars together until very light and fluffy, then beat in the egg . Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.

Step 2

Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely.