Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Glycemic Load
2
Low
Nutrition per serving
Calories272.4 kcal (14%)
Total Fat25.1 g (36%)
Carbs16.4 g (6%)
Sugars1.9 g (2%)
Protein6 g (12%)
Sodium85.1 mg (4%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350F and line 2 cookie sheets with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl combine the softened butter and granular sweetener with a hand mixer.
Step 3
Now add your eggs and vanilla, mix until combined.
Step 4
Next add in your almond flour, baking soda, salt, almonds and coconut flakes. Mix until all your ingredients are combined.
Step 5
Fold in your sugar-free chocolate chips.
Step 6
Scoop 16-18 jumbo cookies onto lined baking sheets. Flatten them out by gently pressing down with your fingertips.
Step 7
Place into already preheated oven and bake for 15 minutes or until slightly golden around the edges. Let cool for about 30 minutes and serve.
Step 8
TIPS
Step 9
Top the cookies with extra coconut for added texture without really adding to the calories.
Step 10
You can freeze these cookies really easily. I place them on a sheet tray lined with parchment paper and let them flash freeze in the freezer for 1 hour. Then remove them from the tray and place them in a freezer safe container for up to 3 months. You can also wrap them individually in plastic wrap.
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