Fennel and pumpkin satay
100%
0
Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per recipe
Calories572.7 kcal (29%)
Total Fat40.1 g (57%)
Carbs43.9 g (17%)
Sugars21.8 g (24%)
Protein14.4 g (29%)
Sodium1364.4 mg (68%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop pu.pkin into chunks, microwave for five minutes. Let rest, then microwave five more minutes and drain.
Step 2
Add everything to slow cooker. Medium heat, two hours.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
