Kung Pao Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add all ingredients; whisk until well combined and set aside.

Step 2

Cut chicken breast in half lengthwise. Cut across the grain into 1/8-inch slices. Add chicken to the bowl with marinade, toss,

Step 3

In a small bowl, add all sauce ingredients. Whisk until well combined and set aside.

Step 4

In a wok or large sauté pan set over high heat, add vegetable oil. Once smoking hot, add the chiles and stir-fry until they start to brown in color, 3 minutes. Add ginger and garlic slices and quickly stir with a wooden spoon, about 30 seconds. Add the chicken; stir-fry, 5 minutes. Add the peanuts and toss until well combined. Add the sauce; stir continuously until the chicken is well coated and cooked through.

Step 5

Remove from heat and divide the chicken among 4 warmed serving plates and sprinkle with the sliced green onion. Serve immediately.