4 INGREDIENT CHICKEN POT PIE

The easiest homemade chicken pot pie recipe!

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Step 1

COMBINE YOUR SHREDDED ROTISSERIE CHICKEN, VEGETABLES & CREAM OF CONDENSED CHICKEN SOUP IN A LARGE SKILLET. COOK OVER MEDIUM HEAT UNTIL IT BEGINS TO BUBBLE.

Step 2

BAKE YOUR BISCUITS ACCORDING TO THE PACKAGE DIRECTIONS FOR 1/2 THE AMOUNT OF TIME.

Step 3

FLIP THE BISCUITS AND PUT THEM ON TOP OF THE CHICKEN MIXTURE.

Step 4

BAKE FOR THE REMAINING TIME OR UNTIL GOLDEN BROWN & SERVE!

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