4 INGREDIENT CHICKEN POT PIE

Name: 4 INGREDIENT CHICKEN POT PIE
Cuisine: American
Ingredients: 1 rotisserie chicken (shredded); 2 cans cans of cream of condensed chicken soup; 1 bag frozen mixed vegetables; 1 can refrigerated biscuits

4 steps

The easiest homemade chicken pot pie recipe!

Updated at: Thu, 21 Nov 2024 12:26:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories946.8 kcal (47%)

Total Fat44.2 g (63%)

Carbs78.8 g (30%)

Sugars10.8 g (12%)

Protein55.2 g (110%)

Sodium3431.9 mg (172%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1rotisserie chicken

shredded

2 canscans of cream of condensed chicken soup

1 bagfrozen mixed vegetables

1 canrefrigerated biscuits

Instructions

Step 1

COMBINE YOUR SHREDDED ROTISSERIE CHICKEN, VEGETABLES & CREAM OF CONDENSED CHICKEN SOUP IN A LARGE SKILLET. COOK OVER MEDIUM HEAT UNTIL IT BEGINS TO BUBBLE.

Step 2

BAKE YOUR BISCUITS ACCORDING TO THE PACKAGE DIRECTIONS FOR 1/2 THE AMOUNT OF TIME.

Step 3

FLIP THE BISCUITS AND PUT THEM ON TOP OF THE CHICKEN MIXTURE.

Step 4

BAKE FOR THE REMAINING TIME OR UNTIL GOLDEN BROWN & SERVE!

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