By Rani Dake
Cheddar broccoli soup
11 steps
Prep:30minCook:1h 30min
Cheddar broccoli soup with chicken and potatoes, cook on low in crock pot for 6 hours or on medium on stove for 1.5 hours. Garnish with chives, pepper and cheese, add bread to the side.
Updated at: Mon, 13 Nov 2023 19:26:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories467.5 kcal (23%)
Total Fat34.1 g (49%)
Carbs23.9 g (9%)
Sugars4.2 g (5%)
Protein17.8 g (36%)
Sodium844.9 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the roux
Add ins
Instructions
Step 1
Melt 6 tbsp butter
Step 2
Add 3 tsp minced garlic
Step 3
Add 2 tbsp flour
Step 4
Stir until well blended
Step 5
Add heavy cream, and chicken broth to roux, boil
Step 6
Add sharp cheese, seriously sharp Cheddar cheese, and mozzarella to mixture
Step 7
Peal and cut 3 large red potatoes
Step 8
Add 1 8oz bag of broccoli crowns
Step 9
Add onion
Step 10
Cook 1 chicken breast with olive oil, sazon and pepper seasoning
Step 11
Mix all together in a large pan
Notes
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