Slow cooker vegetable stew with cheddar dumplings

It was fine, neither my husband or I loved it, but it wasn't bad. Probably won't make again

This was delish! Didn't bother doing it in the slow cooker though. Sauteed the leeks as per the recipe added stock and flour, chucked everything else in except the spinach and crème fraiche, simmered on the hob for 45 mins. Added the creme fraiche, spinach and dumplings and baked for 25 mins. So good!

Not a fan... I'm not sure why it needs the courgettes/zuchinni... The dumplings were good, but I needed to throw the whole thing in the oven for a bit to get them to crisp up a bit, and I also made them a bit smaller.

A lot of work and specialized ingredients, but tasty!

Really tasty! Made in slow cooker but finished it off in the oven so the dumplings went crispy on the top. Used vegetables that I had in the fridge, carrots, Swede, butternut squash, onions, celery and leeks. Added spinach at the end. Husband mopped up the sauce with some baguette. Definitely recommend. Made a second time and made 1.5x the dumplings so had 9 to share as they are so tasty Made a third in the ninja 15 in 1. Added chicken drumsticks and pressure cooked for 15 quick release. Then added creme fraiche and spinach and dumplings and cooked for 15 on bake 180

Made it twice, everyone loved it. Would add the Corgetts when adding the peas next time.

Really tasty. Loads of veg, cooks itself (just lots of chopping to start), healthy, low calorie. Thought it might be mushy but it wasn't. Swapped creme fraiche out for light Philadelphia which worked well. Will have this again.

Didn't manage to make the dumplings properly. Took waaay to long - not worth it for me Kind of reminds me of dijon mustard