English Tea Yogurt Loaf

Name: English Tea Yogurt Loaf
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 4 tea bags; 100 ml unsweetened soya milk; 2 eggs; 200g skyr; 150g light brown sugar; 150g oats; 100g plain flour; 1.5 tsp baking powder; 1/2 tsp baking soda; 1 tea bag; 100g powdered sugar

7 steps

Prep:25minCook:50min

A yogurt cake infused with the flavours of English Breakfast Tea topped with a tea infused glaze.

Updated at: Mon, 13 Nov 2023 22:48:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories269.1 kcal (13%)

Total Fat2.6 g (4%)

Carbs54.2 g (21%)

Sugars31.4 g (35%)

Protein7.8 g (16%)

Sodium176.9 mg (9%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Heat the milk to a gentle simmer and add 4 tea bags. Leave it to the side to infuse for 10 mins.

Step 2

Preheat the oven to 170c fan and line a loaf tin with baking paper

Step 3

Mix together the eggs, 60ml of the tea infused milk, skyr and light brown sugar.

Step 4

Blend the oats (to a fine flour) and add into a separate bowl with the flour, baking powder and baking soda. Tear open the last tea bag and mix into the bowl.

Step 5

Fold the wet mixture into the dry mixture being careful to not overmix.

Step 6

Pour the batter into the lined loaf tin and bake uncovered for 40 minutes. Once starting to get a brown top, take it out the oven and cover the top with foil. Cook it for a further 5-10 minutes or until a skewer comes out clean.

Step 7

Allow the cake to fully cool. Prepare the glaze by adding 2 tbsp of the tea infused milk to the powdered sugar and spread over the cake.