English Tea Yogurt Loaf

A yogurt cake infused with the flavours of English Breakfast Tea topped with a tea infused glaze.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the milk to a gentle simmer and add 4 tea bags. Leave it to the side to infuse for 10 mins.

Step 2

Preheat the oven to 170c fan and line a loaf tin with baking paper

Step 3

Mix together the eggs, 60ml of the tea infused milk, skyr and light brown sugar.

Step 4

Blend the oats (to a fine flour) and add into a separate bowl with the flour, baking powder and baking soda. Tear open the last tea bag and mix into the bowl.

Step 5

Fold the wet mixture into the dry mixture being careful to not overmix.

Step 6

Pour the batter into the lined loaf tin and bake uncovered for 40 minutes. Once starting to get a brown top, take it out the oven and cover the top with foil. Cook it for a further 5-10 minutes or until a skewer comes out clean.

Step 7

Allow the cake to fully cool. Prepare the glaze by adding 2 tbsp of the tea infused milk to the powdered sugar and spread over the cake.