Quick Pickled Onions

Name: Quick Pickled Onions
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 2 large red onions; 1 cup white vinegar; 1 cup water; 1 pinch; 1 tsp sugar

3 steps

Prep:2minCook:3min

These quick pickled onions are a great way to add tons of flavor to sandwiches stews salads and so many more recipes. They only take a few minutes to make and I always have a jar in my fridge

Updated at: Tue, 14 Nov 2023 11:42:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories24.5 kcal (1%)

Total Fat0 g (0%)

Carbs3.2 g (1%)

Sugars2.3 g (3%)

Protein0.6 g (1%)

Sodium3.5 mg (0%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2red onions

large

1 cupwhite vinegar

1 cupwater

1 tspsugar

Instructions

Step 1

Thinly slice red onions then put them in a sterilized jar ( the jar should be boiled first as this will keep the onions fresh for longer )

red onions2

Step 2

In a pot add 1 cup 5% white vinegar ( you can add white wine vinegar or apple cider vinegar or half half If you like also ) and 1 cup of water with a good pinch of salt and the sugar or sweetener . Bring to a boil then cover the onions in the liquid .

white vinegar1 cup

water1 cup

sugar1 tsp

Step 3

Put on the lid and shake the jar then put in the fridge . I like to use it after about an hour but the following day is so much better ! Keep refrigerated for up to two weeks