Summer Peach Cobbler Cookies

Name: Summer Peach Cobbler Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup sugar; 1/3 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 3 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup chopped peeled fresh peaches

2 steps

Prep:30minCook:15min

My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches—just put some vanilla ice cream between two cookies for a delicious summer treat! —Anna Miller, Churdan, Iowa (from Taste of Home).

Updated at: Tue, 14 Nov 2023 12:12:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories76.3 kcal (4%)

Total Fat3.5 g (5%)

Carbs10.6 g (4%)

Sugars5.2 g (6%)

Protein0.9 g (2%)

Sodium38.7 mg (2%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

54 servings

1 cupbutter

1 cupsugar

large, room temperature

1 teaspoonvanilla extract

¼ teaspoonalmond extract

3 cupsall-purpose flour

1 ½ teaspoonsground cinnamon

1 teaspooncream of tartar

1 teaspoonbaking soda

½ teaspoonsalt

¼ teaspoonground nutmeg

1 cupfresh peaches

chopped, peeled

Instructions

Step 1

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches.

Step 2

Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely. Store in an airtight container.