Chewy Ginger Molasses Cookies

The cookies are the perfect treat for the holidays (or really any time)! They are soft, chewy, and full of ginger flavour. Pro tip: Add about a tsp of water to your measuring cup when pouring the molasses. This will make it easier to transfer it to the bowl.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preaheat oven to 375

Step 2

Whisk together your flour, baking soda, ground ginger, ground cinnamon, cloves, and salt in a large bowl.

Step 3

Beat butter, brown sugar, egg and molasses in a separate bowl.

Step 4

Add wet to dry ingredients and mix until incorporated.

Step 5

Roll the dough into balls. Then, roll in granulated sugar.

Step 6

Line a baking sheet the parchment paper. Place cookies balls on a baking sheet, about 2 inches apart.

Step 7

Bake in the oven for 8 minutes, or until cracks form on the top of the cookies.