Easy Vegan Eggnog

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a high speed blender, add 710ml (3 cups) dairy-free milk, coconut milk, maple syrup, cinnamon, ground nutmeg, vanilla extract, and cardamom if using.

Step 2

Blend on high until creamy and smooth - 1-2 minutes.

Step 3

Taste and adjust flavour as needed, adding more spices for warmth or more maple syrup for sweetness.

Step 4

For serving, enjoy cold, over ice, or hot by heating over a medium heat until warm. Optionally, you can add 0.5-1 ounce of bourbon per cup serving. Serve as is or with coconut whipped cream and a pinch more cinnamon or nutmeg.

Step 5

Transfer remaining eggnog to a jar for storing. Leftovers should keep in the fridge for up to 4-5 days. Or freeze into ice cubes and store for up to one month. Shake well before serving - a little separation is natural.