Quick Homemade Kimchi

Name: Quick Homemade Kimchi
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 1 large Chinese cabbage; 5 cloves garlic; 1 shallot; 1 inch piece ginger; 1 red apple; 1/3 cup Korean pepper flakes; 2 tbsp fish sauce; 2 tbsp soy sauce; 1 carrot julienned; 2 scallions cut into strips

3 steps

Prep:10min

This homemade Kimchi is quick healthy and easy to make . It goes great with rice noodles and so many other things it’s always great to have some in the fridge .

Updated at: Wed, 15 Nov 2023 15:34:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories64.8 kcal (3%)

Total Fat0.7 g (1%)

Carbs13.6 g (5%)

Sugars6.5 g (7%)

Protein3.7 g (7%)

Sodium823.3 mg (41%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 inchginger

⅓ cupKorean pepper flakes

2 Tbspsoy sauce

Instructions

Step 1

Quarter the cabbage then cut into 2 inch pieces approx and remove the stem . Wash then add to a large bowl and sprinkle salt all over give it a massage then add 1 cup of water . Put a plate on top with some cans to weigh it down then let it sit for one hour

Chinese cabbage1

Step 2

To a food processor add garlic shallot ginger red pepper flakes peeled apple fish sauce and soy sauce and blend until combined . If it’s very thick add a table spoon of water

cloves garlic5

shallot1

ginger1 inch

red apple1

Korean pepper flakes⅓ cup

fish sauce2 Tbsp

soy sauce2 Tbsp

Step 3

Wash the cabbage then add the mixture on top with the scallions and carrots and massage all together . Cover and let this sit out at room temp ( if it’s hot place in a cook area) . You can already eat it after one hour but of course it tastes best after about two days ! Keep stored in the fridge in a clean sealed container for up to two weeks . Add to your fav dumplings or rice dishes and enjoy