Quick Homemade Kimchi

This homemade Kimchi is quick healthy and easy to make . It goes great with rice noodles and so many other things it’s always great to have some in the fridge .

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Quarter the cabbage then cut into 2 inch pieces approx and remove the stem . Wash then add to a large bowl and sprinkle salt all over give it a massage then add 1 cup of water . Put a plate on top with some cans to weigh it down then let it sit for one hour

Step 2

To a food processor add garlic shallot ginger red pepper flakes peeled apple fish sauce and soy sauce and blend until combined . If it’s very thick add a table spoon of water

Step 3

Wash the cabbage then add the mixture on top with the scallions and carrots and massage all together . Cover and let this sit out at room temp ( if it’s hot place in a cook area) . You can already eat it after one hour but of course it tastes best after about two days ! Keep stored in the fridge in a clean sealed container for up to two weeks . Add to your fav dumplings or rice dishes and enjoy