Keto Hummingbird Cake - Gluten Free

Name: Keto Hummingbird Cake - Gluten Free
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 cup butter, softened; 3/4 cup granulated erythritol sweetener (I used Swerve); 1/2 cup brown sugar sweetener (I used Lakanto); 6 large eggs; 3 cups superfine blanched almond flour (I used Wellbees); 1 cup coconut flour; pinch of salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 4 teaspoons baking powder; 1/2 teaspoon xanthan gum; 1 teaspoon vanilla extract; 2 teaspoons banana extract; 2 cups almond milk, unsweetened; 1/2 cup finely chopped fresh pineapple; 1/2 cup unsweetened shredded coconut; 1/2 cup chopped pecans; Keto Cream Cheese Frosting (double batch); 1 cup unsweetened shredded coconut (to toast for garnish); 8 pecan halves to garnish top of cake (optional)

Instructions

Prep:15minCook:45min

This decadent Keto Hummingbird Cake has all the trademark flavors of the classic Southern favorite- and nobody will believe it's low carb and gluten free!

Updated at: Fri, 07 Aug 2026 04:25:06 GMT